Back Issue February / March 2026 2026 (PDF Download)
Relive the beauty of the Southern Highlands with this digital back issue of Highlife.
The house on the hill
The renovation of a 1960s weatherboard farmhouse on Werai’s Mount Broughton has turned it into a stunning entertainer’s house where its owners enjoy outstanding views from every room.
Room to bloom
On Oxley Hill, just minutes from the centre of Bowral, is an incredibly colourful and ever-changing sight: a four acre destination flower farm. We speak to Candice Burger, the owner of Oxley Hill Farm Flowers.
A sense of wonder
Flamingos at Versailles, a giraffe in a salon, and models in flamboyant gowns are all part of Alexia Sinclair’s photographic series exploring the 18th century’s fascination with the exotic.
The Italian connection
Chef Stephen Santucci tells how the influence of his Italian grandparents lives on in Robertson’s popular Moonacres Kitchen cafe and its restaurant nights, when it’s called Jimmy Nardello.
Lush life
It took Les and Elaine Musgrave six months to find the perfect property to create their sixth garden, a plant-packed paradise inspired by gardens in Sri Lanka.
Plan bee
Keeping bees and enjoying their honey have been a joy for Kirstine McKay’s family for a decade. She explains how they have adapted since the arrival of the dreaded Varroa mite.
Then & Now: Berrima Gaol
Two books related to Berrima Gaol’s history were published locally last year. With redevelopment plans for the historic building making news, we look back at its history.
New Zealand odyssey
Last winter, Bundanoon adventurer Huw Kingston traversed the length of New Zealand in a 4500 kilometre, three-month journey, including skiing at each of the country’s 24 ski fields.
This is a virtual product. Upon purchase, you’ll receive instant access to download the magazine as a PDF. A secure download link will also be sent directly to your email, so you can revisit and enjoy your issue anytime.
Back Issue February / March 2026 2026 (PDF Download)
Relive the beauty of the Southern Highlands with this digital back issue of Highlife.
The house on the hill
The renovation of a 1960s weatherboard farmhouse on Werai’s Mount Broughton has turned it into a stunning entertainer’s house where its owners enjoy outstanding views from every room.
Room to bloom
On Oxley Hill, just minutes from the centre of Bowral, is an incredibly colourful and ever-changing sight: a four acre destination flower farm. We speak to Candice Burger, the owner of Oxley Hill Farm Flowers.
A sense of wonder
Flamingos at Versailles, a giraffe in a salon, and models in flamboyant gowns are all part of Alexia Sinclair’s photographic series exploring the 18th century’s fascination with the exotic.
The Italian connection
Chef Stephen Santucci tells how the influence of his Italian grandparents lives on in Robertson’s popular Moonacres Kitchen cafe and its restaurant nights, when it’s called Jimmy Nardello.
Lush life
It took Les and Elaine Musgrave six months to find the perfect property to create their sixth garden, a plant-packed paradise inspired by gardens in Sri Lanka.
Plan bee
Keeping bees and enjoying their honey have been a joy for Kirstine McKay’s family for a decade. She explains how they have adapted since the arrival of the dreaded Varroa mite.
Then & Now: Berrima Gaol
Two books related to Berrima Gaol’s history were published locally last year. With redevelopment plans for the historic building making news, we look back at its history.
New Zealand odyssey
Last winter, Bundanoon adventurer Huw Kingston traversed the length of New Zealand in a 4500 kilometre, three-month journey, including skiing at each of the country’s 24 ski fields.
This is a virtual product. Upon purchase, you’ll receive instant access to download the magazine as a PDF. A secure download link will also be sent directly to your email, so you can revisit and enjoy your issue anytime.
