|
|
|
Special Occasions
All in one basket – High teaEntertain daydreams of the Old Country with a refined high tea in the proper English style. Read more... |
Champagne with every courseThere are different Champagnes for every occasion. We have matched delicious recipes with delectable Champagnes. Or you could just drink the Champagne! Read more... |
A decadent dinnerTreat yourself and your guests with a dinner party to remember. Indulge in lobster, stilton cheese and the sweetest chocolate. Read more... |
A garden partySomething for Spring. Dust off that petanque set. Here is a selection of recipes taking advantage of all Spring has to offer. Be enticed to spend more time outdoors during this delightful time of year. Read more... |
A long table extravaganzaThis menu highlights a variety of scale fish and shellfish and, to save you time and hassle, the food can mostly be prepared ahead and reheated or finished in the oven. Each recipe can be served family style in the centre of the table for guests to help themselves, or plated individually for a more formal meal. Read more... |
Summer in ProvenceHere are recipes suitable for Christmas, or any special summer occasion: delightful baked palmiers, barbecue prawns, delicate poached zucchini flowers with light nicoise salad, goat’s cheese timbale. Read more... |
Christmas gifts to make and bakeGet into the spirit with Christmas gifts from around the world. For true decadence try a sliver of the more-ish Panforte originating in Italy; or delicious buttery Scottish shortbread. Read more... |
Joyful and TriumphantChristmas is all about love and sharing – and that means the cook should relax too! Food writer Rosa Matto has devised an easy-to-serve menu to lighten the load on Christmas day. Read more... |
|
|