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European
All in one basket - Italian interludeCreate an Italian mood with some brightly coloured terracotta plates, crusty loaves and a selection of freshly prepared antipasti such as chargrilled vegetables, tuna stuffed tomatoes, asparagus wrapped in prosciutto, mixed marinated olives, calamari salad and grissini sticks. Read more... |
French bistroEveryone, however sophisticated, suffers at least a pang of anxiety when faced with entertaining. The trick is to keep the menu simple and full of flavour. French Bistro is the elegant answer. Read more... |
An Italian feastItalians think of food as a thing of beauty and a celebration, but you don't have to be Italian to enjoy their way of living. Treat yourself to some classic Italian recipes to be enjoyed with wine and friends on long lazy afternoons. Read more... |
Little dishes of SpainTapas are one of the most pleasurable ways of eating. They are small portions of food, both hot and cold, usually served as appetisers. But with the modern preference for smaller portion, banquet of tapas can make a delectable and satisfying main course. Read more... |
Cooked to pearfectionThe humble pear if quite elegant, even exotic. Pears have always been a favourite ingredient in desserts, but they add an unexpected twist to roast pork or even the classic French dish, remoulade. Read more... |
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