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Comfort Food
Autumn in a jarAutumn is a favourite season for many because it’s time for stocking the kitchen cupboard with delicious and slightly exotic treats to enjoy over the cold winter months. Try these... Read more... |
Bangers are beautifulBangers, snags, call them what you like, sausages are universal comfort food that find their way onto tables all over the world. Read more... |
Old fashioned favouritesRecipes compiled from a collaboration of ideas from the team, ranging from our grandparents' to the next door neighbour's recipes. Read more... |
Sensational spudsThere are many wonderful ways to cook potatoes. Nutritious and versatile, no wonder they're considered a cook's best friend. Read more... |
Deliciously sinful comfort foodComfort food is the ultimate culinary "wolf in sheep's clothing". Nothing is more likely to destroy a diet, have you lie about the kilojoules you've consumed, and even forget your table manners, than seemingly benign "comfort food". Read more... |
Wonderful Winter warmersWinter is the time when we love to indulge ourselves with hearty wholesome and warming food – and nothing is nicer than the comforting aroma of slow-roasted lamb shanks. Read more... |
Yummy leftoversFeed your family for an entire week thanks to these innovative – and delicious – recipes that make the most of leftovers. From roast pork to vegetable risotto, nothing will be wasted. Read more... |
Cheese? Yes please!Make cheese the centre of attention. Indulge. Read more... |
Self-preservation: Jams and PreservesIt’s a wet, misty weekend afternoon. Miserable weather outside, but warm and cosy inside. All that’s missing is the aroma of home cooking. So what about making some jams and preserves that can be put down like fine wine and enjoyed throughout the whole year. Read more... |
One Pot ScreamersIn the cold months ahead, there are few pleasures more comforting than having family and friends share a casual dinner together – a handsome, rustic pot bubbling with nourishing goodness, a satisfying serve of mashed potato and proper sourdough bread. Read more... |
The versatile mushroom… toss them through salad, serve sautéed on brioche for breakfast, pickle them, serve with creamy polenta, make a ragout of mushrooms with root vegetables and chestnuts. Read more... |
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